Chinese Food
Matcha Cranberry biscuit
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In summer, many people don't want to move the oven. Hot biscuits take less time than cakes and won't be in front of the oven for a long time. So there's nothing to do in Kwai chill in the afternoon. Out of the oven with a glass of lime water. It's not too sweet, it's not too greasy, it's not too fat. Come on and try it. The fragrance of Matcha. This summer is very refreshing-
Cooking ingredients
Cooking Steps
Step1:Call the material good. Mix the tea powder and flour evenly.
Step2:Soften butter at room temperature. Beat with sugar powder to change color. Add the egg mixture. Stir evenl
Step3:Add dried cranberries and stir wel
Step4:Put in the Matcha flour. Stir evenly without dry powder. Do not over stir to avoid the tendo
Step5:Put it in the fresh-keeping bag and roll it. Put it in the refrigerator and freeze it for an hour. Ha ha, I only froze for 20 minutes.
Step6:Take out the cutting block. Bake in oven for 20 minutes at 180 degrees.
Step7:When Dangdang Out to coo
Step8:Simple and convenient.
Step9:West Wes
Cooking tips:There are skills in making delicious dishes.
