Chinese Food
Cranberry biscuit
(109444 views)
Xiaoguo kindergarten has activities on New Year's day. We need to prepare snacks by ourselves. Thinking that there is still a package of cranberry at home, we simply made Cranberry biscuits for him to take to the kindergarten. We will share them with our friends
Cooking ingredients
Cooking Steps
Step1:Cut 75g butter into small pieces. Let it soften at room temperature. I put it on the radiator. It shortens the softening tim
Step2:Cut up 35g dried cranberries and set aside.
Step3:Sift the sugar powder into the softened butter. Mix well with a scraper. Pour in chopped cranberries and stir well.
Step4:Pour in 15ml egg mixture and mix well.
Step5:Sift in low gluten flour and mix well. And into a smooth dough.
Step6:Roll up the dough. I've wrapped a layer of oil absorbent paper on the outside. When I do this, the surface is smoother. Refrigerate for 1 hour.
Step7:Slice. Preheat oven at 150 degrees. Middle layer. Bake over high and low heat for 25 minutes. Cover with tin foil for the last 5 minutes. I personally like light colors.
Cooking tips:There are skills in making delicious dishes.
