Cranberry biscuit

low gluten powder:115g butter:75g egg:half sugar powder:60g Cranberry:35g https://cp1.douguo.com/upload/caiku/b/6/e/yuan_b66bfd678d1a437f6f01e767195c1e3e.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:Melt butter in water. Add sugar powder. Mix wel

  2. Step2:Add cranberrie

  3. Step3:Add low gluten powde

  4. Step4:After mixing, knead the strips, wrap the plastic wrap and put them in the refrigerator. I saw that other beans and fruits were frozen for 1 hour. But I only frozen for half an hour.

  5. Step5:After freezing, cut into piece

  6. Step6:Preheat the oven. 150 degrees. Bake for 2025 minutes. After coloring, it's OK. It's fragrant. It's full of butter flavor

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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