Chinese Food
Cranberry biscuit
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I don't like biscuits very much. I think they are dry and high in calories. But Cranberry biscuits seem to be popular for a long time. OK. Try it. It's crisp, but the crumbs are not full of drills. This amount of biscuit germ can be frozen in the refrigerator. Next time, take it out, cut it directly and bake it
Cooking ingredients
Cooking Steps
Step1:The butter is naturally defrosted and then stirred in one directio
Step2:Add sugar powder, then add 40ml of whole egg liquid and stir in the same direction evenl
Step3:Cut the cranberry into small pieces and add step 2. Stir evenly in the same directio
Step4:Sift low powder to step 3 and mix evenl
Step5:Put it into the bag and then put it into the shape mold you want to make (I just put it into the bag and pat the long square). This step is basically completed. Put it in the refrigerator for 1.5 hour
Step6:Cut into pieces and put them in the baking tray (it is recommended to lay a layer of oil paper under the baking tray
Step7:Put it in the baking tray. Bake in the oven at 165 ℃ for 2530 minutes. Take it out and cool it naturally. It's OK (it will be a little soft when it's just taken out. Normal phenomenon
Step8:Take a bite. The biscuits are all like this. Ha h
Cooking tips:There are skills in making delicious dishes.
