Chinese Food
Cookie making (Cranberry cookies in oven)
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A lot of people like convenience and don't like to pass butter. But when they pass butter, the batter is full of enough air. The crisp feeling it brings can't reach. It's easy to melt at the entrance. It's much better than the one sold outside. Plus the cranberry dried with sour, sour, sweet and sweet. It's so delicious.. Oven-pe5326
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Soften butter at room temperature for standb
Step2:Butter softens at room temperature so that you can easily poke it with your fingers. First, stir it with an electric eggbeater
Step3:Add the sugar in the butter. Stir it with a stirring knife first to avoid the sugar splashing out during the beating
Step4:Beat with electric beater until butter is lighter in color and plumage in volum
Step5:Add the broken eggs in two times and mix them evenly (after each addition, mix them evenly. Mix the eggs and butter well
Step6:Sift in the flour with low gluten in three times. Mix it slightly with a rubber scraper. Mix it evenly with an electric egg beater
Step7:This is how the batter is mixe
Step8:Add cranberry and stir wel
Step9:That's how Cranberry cookie dough is don
Step10:Put a fresh-keeping film on the biscuit mould for easy demouldin
Step11:Put all the cranberry cookie batter in the mold. This recipe is just ready to fill one twenty-eight point five *6* Four point five Mold o
Step12:After loading, refrigerate for about 1 hou
Step13:After freezing, take out the slice (about Zero point seven Cm thick. Thickness depends on personal preference) put it on the baking tray. Pay attention to the spacing (if your baking tray is not non stick, please lay a layer of tin paper and put biscuits
Step14:Preheat oven at 175 ℃ for 10 minutes. Baking - upper and lower fire mode. Middle layer. 175 ℃. Bake for 20 minutes (baking time and temperature are for reference only
Step15:Pay attention to the baking process. If the biscuit has been colored, it will soon be OK. Pay attention to the time. Otherwise it will be easy to burn. If your biscuit has been colored before long in baking. If there is a lot of time left, it means that your oven temperature is high. You need to reduce the temperature properly
Step16:Bake until it's golden and it's ready to come ou
Step17:The cranberry cookies just out of the oven may be a little soft. It's normal. They'll be crispy after a while
Step18:Look insid
Step19:With a cup of milk tea. It's absolutely amazing afternoon tea
Step20:The biscuits you sent are better than those you didn't send. Crispy.
Cooking tips:1. Don't melt butter into water, or you won't be able to get rid of it. Soften it until you can easily poke it with your fingers. 2. If you are a novice or you are too bothered, you can not get rid of butter. Stir it directly and evenly. 3. If the dried Cranberry granules are bigger, you need to cut them and mix them with dough. 4. If there is no Cranberry biscuit mold at home, you can use the existing packaging box at home Or other tools for shaping, and then put it in the refrigerator for more than an hour; you can also roll the dough out directly. Use the biscuit mold to print out the pattern. 5. Baking time and temperature are only for reference. Adjust according to your own oven. 6. After the biscuits are completely cooled, put them in the sealed tank for storage, and then cook delicious.
