Chinese Food
Cranberry biscuit
(138132 views)
I like Cranberry's sweet and sour taste and Cookie's crisp fragrance. Both of them make a taste, which makes Cranberry biscuit a legend. A bite of crispy and delicious. With a cup of black tea. Delicious but so
Cooking ingredients
Cooking Steps
Step1:Cranberry biscui
Step2:All materials read
Step3:Butter softens. Press the small pit with finger
Step4:Cranberry dry cut and set asid
Step5:Softened butter into sugar powde
Step6:Make it bigger and bigge
Step7:Add the egg liquid and beat until it melt
Step8:Add sifted flou
Step9:Mix evenly (press with silica gel shovel) with patienc
Step10:Stir into a bal
Step11:Wear disposable glove
Step12:Add dried cranberrie
Step13:Even rubbin
Step14:The rectangular mold is laid with a layer of fresh-keeping film and loaded into the raw materia
Step15:Press evenly into the mol
Step16:Refrigerate for one hou
Step17:Remove and cut evenly. Preheat oven 175 degree
Step18:Cut it al
Step19:Put in the baking tra
Step20:Distance between intermediate separation point
Step21:Put it in the middle layer of the oven and heat it up and down for 170 ℃ for 20 minutes. The specific time is adjusted according to the actual temperature of the oven. Bake until the surface is colored, turn off the heat and take ou
Step22:Cranberry biscui
Step23:Finished produc
Step24:Finished produc
Cooking tips:Butter must be softened in place. Cut cranberries dry. Refrigerate them after reshaping. Is it refrigerated. Adjust the temperature and time according to your oven. Pay attention to the edge of the color can be taken out cooking delicious skills.
