Cranberry biscuit

low gluten flour:140g butter:50g Cranberry:40g sugar powder:25g egg:1 milk:a few https://cp1.douguo.com/upload/caiku/0/3/2/yuan_039e20722bdc5e35b2f132cec18e96a2.jpeg

Cranberry biscuit

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Cranberry biscuit

The first thing I made after receiving the oven was Cranberry biscuits. I studied a low sugar and low butter version according to someone else's prescription. My husband said it tasted good.

Cooking Steps

  1. Step1:This is my stuff and tools. And Nestle whole milk, cranberrie

  2. Step2:Melt butter in hot wate

  3. Step3:Add sugar powder. Stir in a whole egg mixture. Then add cranberry. Add a little milk

  4. Step4:Sift the flour into the bowl several times. Mix well. Dough should be slightly har

  5. Step5:Make the dough into a cuboid. Then refrigerate it for about 1 hour.

  6. Step6:I made cranberries for the first time. There are few tools, so the shape made by hand is a little ugly. I will improve it later

  7. Step7:Put it in the oven. Heat it up and down. 160 ℃. 20 minutes or so. Pay attention to the change of biscuits. Because each person cuts different thickness

  8. Step8:Well, I baked two plates of biscuits. Both plates are a little ugly. But they taste good. What's important is the low sugar and low calorie version. It's not easy to get fat, but it can satisfy hunge

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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