Chinese Food

Cooking Steps

1. 

   Step1:This is my stuff and tools. And Nestle whole milk, cranberrie

2. 

   Step2:Melt butter in hot wate

3. 

   Step3:Add sugar powder. Stir in a whole egg mixture. Then add cranberry. Add a little milk

4. 

   Step4:Sift the flour into the bowl several times. Mix well. Dough should be slightly har

5. 

   Step5:Make the dough into a cuboid. Then refrigerate it for about 1 hour.

6. 

   Step6:I made cranberries for the first time. There are few tools, so the shape made by hand is a little ugly. I will improve it later

7. 

   Step7:Put it in the oven. Heat it up and down. 160 ℃. 20 minutes or so. Pay attention to the change of biscuits. Because each person cuts different thickness

8. 

   Step8:Well, I baked two plates of biscuits. Both plates are a little ugly. But they taste good. What's important is the low sugar and low calorie version. It's not easy to get fat, but it can satisfy hunge