Chinese Food
Cranberry biscuit
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For sweet food lovers, I don't feel very relieved about the food I buy outside now. Plus my love for my husband, I always want to do what I like to eat if I don't touch my hands before I get married. As a result, every time I try, I love to make my own food more. Now almost all the food I eat at home is made by myself. I think it's quite suitable for me to participate in this health topic. Good Make yourself healthier. Thanks to douguo food for giving me this platform to learn and share with you, so that all people who are keen on food can have a space for communication. -
Cooking ingredients
Cooking Steps
Step1:President's butter 250
Step2:Butter melts in wate
Step3:Add sugar powder and beat until white. Pour sugar powder 5 time
Step4:Prepare a liquid eg
Step5:Pour the egg mixture into the whipped butter three times and sti
Step6:Cranberrie
Step7:Shred cranberries for later us
Step8:Put cranberries in butter and stir wel
Step9:Prepare low gluten flou
Step10:Sift the flour and add it to the butter liqui
Step11:Flour is mixed in three times. Cross it. Do not mix in the same direction
Step12:Stir until there is no dry powder particle
Step13:Stir wel
Step14:Prepare barbecue mats and plate
Step15:Shaping on biscuit paste with plastic wra
Step16:I don't have a cookie die. It's just a kitchen knife
Step17:Refrigerate for half an hour or an hour after shapin
Step18:When refrigerated, take it out and cut it into 1cm thick slice
Step19:When cutting, it's better to dip some water on the knife. In this way, it won't dip on the knife
Step20:Set it u
Step21:Preheat the oven, put it in the middle layer of the oven, heat it up and down for 190 ° 30 minute
Step22:Bake
Step23:Finished produc
Step24:Afternoon te
Step25:Afternoon te
Step26:Afternoon te
Step27:Afternoon te
Step28:It's good to pack and delive
Step29:Deliciou
Cooking tips:There are skills in making delicious dishes.
