Cooking Steps

1. 

   Step1:Cut butter into small pieces and soften at room temperature. Add sugar powder after softening. Stir well. Then add egg liquid and cranberry (Cranberry should be slightly chopped, not too crushed) and stir wel

2. 

   Step2:Sift the low gluten flour in 2-3 times with a sieve. Stir well. Knead until the dough is ～ (be sure to sift the flour and add it in

3. 

   Step3:Knead the dough to cuboid size according to personal preference. What I knead is about sauce, and then put the plastic wrap on it and refrigerate it for 1 hour (pay attention to the freezer). It's not refrigerated. It's har

4. 

   Step4:Spread a layer of oiled paper on the baking tray. Cut the dough out of the refrigerator into small pieces. Make sure the thickness is even (the oven should be preheated for 10 minutes in advance at 160 ℃

5. 

   Step5:Place the baking tray in the middle layer. Bake it at 160 ℃ for 20 minutes (according to the temperature of personal oven. Observe when baking

6. 

   Step6:It's almost golden on the biscuit surface. It's ok if it's slightly swollen. Note that the darker the color is, it means that it's overcooked

7. 

   Step7:Pack it in a bag. You can share it with your family and friends