Chinese Food

Cooking Steps

1. 

   Step1:Butter melts at room temperatur

2. 

   Step2:It's better to add white granulated sugar. PS - with sugar powder. There will be a concave place on the biscuit when white granulated sugar is made. I eat it by myself. So it doesn't matter \ (≥ del ≤) / I don't like sweet. So less sugar is added. You can add more if you like. See your personal preferenc

3. 

   Step3:Add in the eggs. Also, mix wel

4. 

   Step4:Add cranberries. Stir wel

5. 

   Step5:Sift the flour. Add. Stir with a spatula. It's the same as stir fry. Don't stir

6. 

   Step6:That's OK. Again. Don't stir. It's not delicious when it's cramped

7. 

   Step7:Roll up the strips and put them into the moul

8. 

   Step8:In the refrigerator. Quick freeze for an hou

9. 

   Step9:Take it out of the refrigerator and slice it. Put it in the baking tray with oiled paper

10. 

    Step10:In the oven. Heat up to 150 ° and fire out to 140 ° for 20 minutes. Different ovens have different tempers. You need to adjust yourself. This temperature is the best one for my oven. As long as the biscuits are slightly yellow, they will be bake

11. 

    Step11:Take the oil paper and put it on the grill to cool. Make sure it's completely cooled before putting it on. Otherwise, the biscuits are easy to get damp

12. 

    Step12:Put it in the sealed tank. Done. Take it when you want to eat