Chinese Food
Cranberry hand cut biscuits with reduced fat and flavor
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Compared with other Cranberry biscuits, this method reduces the amount of butter by 40%. There is not much sugar. It tastes crispy and delicious. The most important thing is that you will feel less guilty after eating. -
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. Dice butter and soften. Shred cranberries. Sift low flour.
Step2:Beat the softened butter with sugar until slightly white.
Step3:Add a small amount of egg liquid in several times. Stir evenly.
Step4:Add cranberries and low powder.
Step5:Use the scraper to mix evenly.
Step6:Wrap the dough with plastic wrap. Knead the long strip by hand. Put it into the plastic wrap box to shape (all sides should be kneaded flat. Both ends should also be pressed flat).
Step7:Refrigerate the box together for 1 hour. Take it out and cut into 5mm thick slices.
Step8:Put it in the baking tray lined with oil paper. Leave some space between the biscuits.
Step9:Put in 180 degree preheated oven, middle layer, upper and lower fire, bake for about 20 minutes (please adjust the temperature and time according to your own oven).
Step10:The crisp Cranberry biscuits are out of the oven. Let them cool and seal.
Cooking tips:There are skills in making delicious dishes.
