Cooking Steps

1. 

   Step1:Cut butter into small pieces. Add sugar and eggs to beat, then add low gluten powder and milk powde

2. 

   Step2:Add cranberries (dice) into rectangular strips and refrigerate them for 34 hours. Then take them out and slice them. Put a piece of silicone paper on the bottom of the baking pan. It's better to keep a little space between each Cranberry biscuit. My space is too small. Touch one. But it doesn't affect the separation after baking

3. 

   Step3:Brush a layer of yolk liquid on the surface of the biscuit after the whole dish is finished. Put the baking pan in the middle layer. Heat it up and down for 160 ° 20 minutes (there is a difference in the temperature between the ovens. See the temperature adjustment in your own oven

4. 

   Step4:Take out the oven and cool it after bakin