Cooking Steps

1. 

   Step1:Prepare the ingredients. Cut the butter into small pieces and soften at room temperature. Cut cranberries dry and set asid

2. 

   Step2:Mix the sugar in the softened butte

3. 

   Step3:Add yolk. Mix wel

4. 

   Step4:Dry cranberries. Stir wel

5. 

   Step5:Sift into the low gluten surface in three times. Mix evenl

6. 

   Step6:Wrap the mixed products with plastic wrap and refrigerate for one or two hour

7. 

   Step7:Cut biscuits smaller than 1cm or press the palm to make a circle according to your preferenc

8. 

   Step8:After 160 ℃, put the biscuits in the oven. 160 ℃ for 20 minutes

9. 

   Step9:Delicious Cranberry biscuits are ready. Start to tast