Cranberry biscuit

low gluten flour:200 Matcha (cocoa powder):18 butter:150 sugar powder:100 egg:20 Cranberry dry:60 https://cp1.douguo.com/upload/caiku/c/e/0/yuan_ce39cd39ed85baf43ea9b88c49b08aa0.jpg

Cranberry biscuit

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Cranberry biscuit

Cranberry biscuits are good news for the eaters. Cranberry is sour and sweet. The mouth of the biscuits is crispy. It's never too much to eat as snacks.

Cooking Steps

  1. Step1:Just send them into a bal

  2. Step2:Must be screene

  3. Step3:Mix evenl

  4. Step4:Cranberries need to be baked in advance and soaked in wine water until the strength becomes larger. Heat up and down for 160 ℃. 15 minute

  5. Step5:Be careful with your little finger when cuttin

  6. Step6:Up and down fire - 165 ℃ for 25 minute

  7. Step7:Don

Cooking tips:Only sugar. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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