Cooking Steps

1. 

   Step1:Butter softens at room temperature. Beat with electric beater.

2. 

   Step2:Pour in the sugar powder and the egg mixture. Beat evenly with the electric mixer.

3. 

   Step3:Sift in the low powder and mix well.

4. 

   Step4:After the butter and low powder are fluffy, cut cranberries into pieces and pour in. Stir well.

5. 

   Step5:Knead the dough with your hands.

6. 

   Step6:Put oiled paper on the mould. Insert the dough into the mould. Press flat. Refrigerate for 1 hour.

7. 

   Step7:An hour later, take out the frozen dough and cut it into 0.8cm small pieces with a knife.

8. 

   Step8:Spread the biscuits evenly into the baking tray covered with oil paper. There is a gap between the biscuits.

9. 

   Step9:Preheat the oven to 170 ℃. Bake for 20 minutes. The surface is golden.

10. 

    Step10:A crisp Cranberry biscuit is out.