Cooking Steps

1. 

   Step1:Butter cut and softe

2. 

   Step2:Cranberry dry cut and set asid

3. 

   Step3:Butter softens until it can be gently stirred with a scrape

4. 

   Step4:Add the whole egg mixture and mix wel

5. 

   Step5:Add chopped Cranberry cracker

6. 

   Step6:Sift in sugar and sal

7. 

   Step7:Mix wel

8. 

   Step8:Sift in low gluten flou

9. 

   Step9:Mix into a dough without dry powde

10. 

    Step10:Put the dough into a mould covered with oilpaper, compact it and put it into the refrigerator for freezing for 45 minutes to finalize the shap

11. 

    Step11:Take out the frozen biscuit

12. 

    Step12:Cut into small pieces and put them in the baking pa

13. 

    Step13:Put in the middle layer of the preheated oven and bake for 20 minutes at 160 degrees up and down

14. 

    Step14:Coming ou

15. 

    Step15:When it's completely cool, it'll be crisp

16. 

    Step16:Sour and sweet Cranberry biscuits complet

17. 

    Step17:Do you like i