Chinese Food

Cooking Steps

1. 

   Step1:Heat and hydrate butter. Add sugar powder. Mix well. I forgot to melt butter when I made it, so I insulated and hydrated it with sugar powde

2. 

   Step2:Put in the whole egg liquid, low powder, chopped cranberry, mix well, knead into the shape you like, wrap the plastic wrap, refrigerate for one hou

3. 

   Step3:Take it out in the freezer. Cut it into 5-6mm pieces. Preheat the oven for two minutes. 160 ℃. Set the plate and put it in the oven

4. 

   Step4:160 ℃. Bake for 20 minutes. Dish and finish. Crispy and delicious after coolin