Chinese Food
Cranberry biscuit
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Recently opened a mini oven. Always wanted to enter the baking industry. Start with the simplest Cranberry biscuit.
Cooking ingredients
Cooking Steps
Step1:Heat and hydrate butter. Add sugar powder. Mix well. I forgot to melt butter when I made it, so I insulated and hydrated it with sugar powde
Step2:Put in the whole egg liquid, low powder, chopped cranberry, mix well, knead into the shape you like, wrap the plastic wrap, refrigerate for one hou
Step3:Take it out in the freezer. Cut it into 5-6mm pieces. Preheat the oven for two minutes. 160 ℃. Set the plate and put it in the oven
Step4:160 ℃. Bake for 20 minutes. Dish and finish. Crispy and delicious after coolin
Cooking tips:There are skills in making delicious dishes.
