Cooking Steps

1. 

   Step1:Dry cut cranberries and set aside.

2. 

   Step2:Cut the butter into small pieces and soften it at room temperature, then add the spinning sugar. Beat the egg beater evenly until the color is white, fluffy and smooth.

3. 

   Step3:Add the egg mixture in three times. Beat each time until it is completely fused, then add the next time.

4. 

   Step4:Sift in low powder and baking powder mixed evenly.

5. 

   Step5:Mix well until there is no dry powder, then add Cranberry crumbs and mix well.

6. 

   Step6:Knead the dough by hand and put it into the fresh-keeping film and refrigerate for 30 minutes.

7. 

   Step7:Take out the dough, roll it into a 3mm thick dough, and press out the shape with a biscuit mold.

8. 

   Step8:Put it on the baking tray with oil paper. Put it into the preheated oven. Middle layer. Heat up and down. 160 ℃. 15 minutes (the oven has different temperaments. The temperature and time depend on the temperaments of your oven).

9. 

   Step9:Out of the oven to cool and enjo