Chinese Food
Cranberry biscuit
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Cranberry has a variety of health functions, such as heart disease prevention, anti-oxidation, etc. the taste of heavy acid and slightly sweet is fascinating. With butter and other ingredients to make biscuits, it has been lingering its taste.
Cooking ingredients
Cooking Steps
Step1:All ingredients.
Step2:Butter softens at room temperature.
Step3:Sift in the sugar powder and stir well.
Step4:Add the egg liquid in two times. Mix it evenly with the beater each time.
Step5:Sift in low powder.
Step6:Add cranberries and stir.
Step7:The state of being stirred.
Step8:It can be rubbed into a cylinder with uniform thickness. It can also be moulded.
Step9:Wrap wax paper and refrigerate for 1 hour.
Step10:Take out the small pieces cut directly about 7cm.
Step11:Put it in the baking tray. Make sure there is space between the slices.
Step12:Preheat the oven at 160 ℃ for 15 minutes. Bake in the middle layer for 30 minutes
Step13:The package is beautiful.
Step14:It's a good delivery.
Cooking tips:There are skills in making delicious dishes.
