Cooking Steps

1. 

   Step1:After butter is softened, add sugar powder and stir well. No need to send.

2. 

   Step2:Add the egg mixture. Stir well.

3. 

   Step3:Pour in cranberries and dry them.

4. 

   Step4:Pour in low gluten flour, mix well and make into dough. After finishing, wrap it with plastic wrap and refrigerate it.

5. 

   Step5:Take out the slice after freezing. Set the dis

6. 

   Step6:Put it in the preheated oven. Heat up and down for 170 ℃. 20 minute