Cooking Steps

1. 

   Step1:I prefer Anja butter or president butter. It's fragrant. Please choose salt free butter.

2. 

   Step2:Take 300g butter and cut it into pieces to soften. You can take it out of the refrigerator in advance and soften it naturally. You can also put it in the microwave oven for 10 seconds

3. 

   Step3:Add 120g sugar powder to softened butter and stir evenly. No need to beat. Stir evenly.

4. 

   Step4:Add 60g egg mixture and stir evenl

5. 

   Step5:Sift 460 g of low gluten flour (cake flour) in batche

6. 

   Step6:Change the scraper and mix wel

7. 

   Step7:Add 140g of dried cranberries. If you like the fine grains, you can cut the dried cranberries into pieces. You can also put them in directly

8. 

   Step8:Mix wel

9. 

   Step9:Use mould to arrange long stri

10. 

    Step10:This amount can be sorted out into three. Refrigerate them for one hour to shape

11. 

    Step11:Take it out and cut it into about 1cm thic

12. 

    Step12:Spread a layer of oiled paper on the baking tray. Put it on evenly. Remember to leave enough gaps. Because the biscuit will expand in the process of baking

13. 

    Step13:Preheat the oven for 10 minutes, 150 degrees, heat the middle layer up and down for 25 minutes. If you like the color darker, you can add another 5 minutes

14. 

    Step14:It can be eaten after cooling. If not, please seal it

15. 

    Step15:Yummy。