Chinese Food
American Cranberry diamond biscuit
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American Cranberry is a kind of functional and nutritious magic fruit. It can be used not only in baking products, drinks, salads, appetizers and main courses, but also in health care products. American Cranberry is often used as the natural fruit tailored for China. Its excellent taste will make you stand out in all kinds of cooking. It can be called a treasure house of healthy nutrients. Even after all kinds of cooking, it is still alive. Its bright red color, even after baking and freezing, is still the same. It has a variety of tastes, such as acid, sweet, bitter and mineral. Therefore, it has a natural and balanced flavor This magical fruit adds to your cake, dessert and dishes. Fortunately, I got the trial of American cranberry. Open the packaging of cranberry. There is no artificial color added to the dried cranberry. The color is just as red and beautiful. The taste is sweet and sweet. Use it to make diamond biscuits. The biscuits add sweet and sour taste and butter taste to complement each other. -
Cooking ingredients
Cooking Steps
Step1:Prepare dried American cranberry, low gluten powder, sugar powder, butter, sugar, cocoa powder, cream, salt, egg
Step2:Soften 120g butter at room temperature and beat it to lactate with egg beate
Step3:Add 60g sugar powder and stir evenl
Step4:Add 1 / 2 teaspoon and continue mixin
Step5:Add 20 ml of light cream into the butter three times. Let the butter fully absorb the light crea
Step6:Re sieve 160g of low gluten powde
Step7:Mix wel
Step8:Add 55g American cranberry. Mix wel
Step9:In tw
Step10:Add 10g cocoa powder to a butter batte
Step11:Mix evenl
Step12:The original batter is made into a long strip with a diameter of 3c
Step13:Cocoa flavor is also made into long strips with a diameter of 3cm. They are put into the refrigerator for one hour
Step14:Frozen dough. Coat with egg whit
Step15:Cut into 1 cm thick slices. Roll them back and forth in fine sugar. Wrap the outer circle of the dough with fine sugar
Step16:Cocoa dough is wrapped in sugar
Step17:Place on a baking tray lined with baking paper. Press lightly in the middle of the dough with your finger
Step18:This is how cocoa dough is pressed
Step19:Put in the middle layer of the preheated oven. 170 degrees. Bake for 20 minute
Step20:Bakin
Step21:Baked Cranberry diamond biscui
Step22:Fragran
Step23:Finished produc
Cooking tips:There are skills in making delicious dishes.
