Cranberry biscuit

low gluten flour:115g egg liquid:15ml butter:75g sugar powder:60g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/8/5/c/yuan_859c05ae916f4afc67511d2239ebbdcc.png

Cranberry biscuit

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Cranberry biscuit

I'm a little busy recently. I haven't got time to update. What I've done has been photographed. It's just that there's no combination of pictures. Take advantage of the scattered time to update the cookies made in these days. I love making biscuits, because it makes me feel like I'm not worried about snacks at home. Jun Zhi's recipe. I like his biscuits very much.

Cooking Steps

  1. Step1:Soften butter. Add sugar powder. Stir evenly without beatin

  2. Step2:Add a tablespoon of egg mixture. Stir wel

  3. Step3:If the cranberries are big, cut them. Don't break them too much

  4. Step4:Put cranberries in the butter mixtur

  5. Step5:Sift in low gluten flour. Mix wel

  6. Step6:Knead into dough. Use hands or tools to form rectangular strip

  7. Step7:Wrap in plastic wrap or bag and refrigerate for about 1 hou

  8. Step8:The frozen oblong dough is cut into about 0.7cm Thick slices. Cut them and put them in the baking tray. Put tin paper or oilpaper on the baking tra

  9. Step9:Put it in the preheated oven at 165 ℃. 20 minutes or so. The surface is golden

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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