I'm a little busy recently. I haven't got time to update. What I've done has been photographed. It's just that there's no combination of pictures. Take advantage of the scattered time to update the cookies made in these days. I love making biscuits, because it makes me feel like I'm not worried about snacks at home. Jun Zhi's recipe. I like his biscuits very much.
Step1:Soften butter. Add sugar powder. Stir evenly without beatin
Step2:Add a tablespoon of egg mixture. Stir wel
Step3:If the cranberries are big, cut them. Don't break them too much
Step4:Put cranberries in the butter mixtur
Step5:Sift in low gluten flour. Mix wel
Step6:Knead into dough. Use hands or tools to form rectangular strip
Step7:Wrap in plastic wrap or bag and refrigerate for about 1 hou
Step8:The frozen oblong dough is cut into about 0.7cm Thick slices. Cut them and put them in the baking tray. Put tin paper or oilpaper on the baking tra
Step9:Put it in the preheated oven at 165 ℃. 20 minutes or so. The surface is golden
Cooking tips:There are skills in making delicious dishes.