Cooking Steps

1. 

   Step1:Butter melts at room temperature (hot water can also be used

2. 

   Step2:Pour in sugar powder, whole egg mixture, dried cranberries. Stir well.

3. 

   Step3:Sift in the low gluten flour, mix evenly, and knead into dough.

4. 

   Step4:Put the dough in a fresh-keeping bag. Make it into a rectangle. Refrigerate it for an hour.

5. 

   Step5:Cut the dough into about 5mm thick with a knife.

6. 

   Step6:Preheat the oven and bake at 160 ℃ for 15 minutes.

7. 

   Step7:After baking and cooling, you can put it into the pot and eat slowly