Cooking Steps

1. 

   Step1:One A kind of Butter softens to room temperature and can be pressed out A kind of Add sugar powder. Stir with electric egg beater until smooth and dry A kind of Add the protein and continue to stir until it is smoot

2. 

   Step2:4 A kind of Sift in low gluten flour and milk powder. Mix with a spatula to form a ball A kind of Cut cranberries into small pieces. Add to dough. Stir wel

3. 

   Step3:6 A kind of Roll into strips. Wrap in baking paper and roll into a uniform cylinder. Refrigerate for 2 hour

4. 

   Step4:7 A kind of Heat up and down the oven at 160 ° C for 10 minutes. Take out the biscuits and cut them into 0.8cm pieces. Put them in the baking tray. Bake them in the oven at 160 ° C for about 15 minutes. Take them out and put them on the baking rack for coolin