Cooking Steps

1. 

   Step1:Don't beat the butter after it has softened. Add sugar powder and mix well.

2. 

   Step2:Add the egg mixture twice. Mix well.

3. 

   Step3:Pour in dried cranberries. It's better to cut them. But don't break them too much.

4. 

   Step4:Add low flour, mix well, and knead into dough.

5. 

   Step5:Make the dough into a rectangle. Refrigerate for 1 hour.

6. 

   Step6:Take out the hardened dough and slice it. Put it on the baking tray. Pay attention to the gap.

7. 

   Step7:Preheat the oven 165 degrees. Bake for 20 minutes. The surface is golden.