Chinese Food
Peanut, cranberry, beef cracker
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Winter is coming. It's cold. I don't know if you have that feeling. It's just that the colder you get, the emptier you get. Then you have to have a hot drink or have an afternoon tea. Ha ha - perfect. Today, I'm going to make Niuzha sandwich biscuit. I'm hungry. I'll take it with me. It's delicious. If you are hungry, you can eat one. That's enough. But don't stop.
Cooking ingredients
Cooking Steps
Step1:Step 1. Roast peanuts. Then put a fresh-keeping bag and break it.
Step2:Don't use a blender for peanuts. It's just a little grainy. The taste is the best.
Step3:Dried cranberries are good for choppin
Step4:Prepare all ingredient
Step5:Butter on low hea
Step6:Put in the marshmallows. Remember the little fir
Step7:Cotton saccharified with 23g sal
Step8:Basic added milk powder. Stir wel
Step9:Add dried cranberries and chopped peanuts. Stir to make it mixed evenly.
Step10:Prepare soda biscuits.
Step11:This is a state of uniform mixin
Step12:Take a biscui
Step13:Cover while ho
Step14:Be quick in winter. Or the sugar will harden when it solidifie
Step15:Just pack it.
Step16:OK. Enjoy it. baby。
Cooking tips:That scallion and sea salt soda biscuit. Just right. It can integrate the sweetness of sugar. It can be perfectly combined. There are skills in making delicious dishes.
