Chinese Food
Crispy Cranberry biscuit
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It's boring to be at home recently. I want to make Cranberry biscuits for my baby. It's sweet and crisp. It's very suitable for children. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients first. Soften butter at room temperature. Cut cranberries.
Step2:Mix the powdered sugar after the butter is softened (be careful not to splash the powdered sugar when using the egg beater. In addition, be careful not to beat it.)
Step3:Mix the butter and sugar evenly. Add a tablespoon of egg mixture and mix well.
Step4:Add chopped cranberries and stir well (cranberries should not be too broken
Step5:Finally pour in the low powder and mix well and knead into a ball.
Step6:After kneading the dough, use the mold to shape it. If there is no mold, use your hand to make the dough into a long strip with a section of 4x5cm (sorry, I forgot to take the shape). Refrigerate for one hour. Take out the slice one hour later (thickness 0.6cm
Step7:Preheat the oven 220 ° C for 10 minutes, then turn 180 ° C to bake for 15 minutes. (the biscuits are soft just out of the oven. They will become crispy after cooling.
Cooking tips:1. It takes a certain patience to pour low powder into the dough. At the beginning, it is not good to mix low powder with butter. It needs to be mixed constantly. After the mixture is even, press them with your hands and they will get together. 2. In the baking process, biscuits will expand. When placing the biscuits, be careful not to place them too close to prevent sticking. Don't worry if it's stuck accidentally. In the first time out of the oven, use a knife to divide the biscuit along the gap while it's still soft. 3. Special attention: if there is no sugar powder, it can't be replaced by sugar. It must be sugar powder. Sugar can't make crisp taste. There are skills in making delicious dishes.
