Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required materials. Soften the butter in advance at room temperatur

2. 

   Step2:Butter softens to a touch of the finger. A finger mark will appear

3. 

   Step3:Beat butter with an eggbeate

4. 

   Step4:Add sugar powder. Mix with egg beate

5. 

   Step5:Add the eggs. Mix with the beate

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Add dried cranberrie

8. 

   Step8:Just mix well. Don't start the tendo

9. 

   Step9:Add the mold, wrap the plastic wrap and refrigerate for 1 hou

10. 

    Step10:Take out the frozen dough. Cut into 1cm cube

11. 

    Step11:Spread on the gold plate one by on

12. 

    Step12:Put into the preheated oven for 170 ° 25 minute

13. 

    Step13:It's better to add sugar than to use fine sugar. It's more delicate

14. 

    Step14:Oven's temper should be controlled by oneself. Observe more when bakin

15. 

    Step15:Cranberry dry I cut it u