Cooking Steps

1. 

   Step1:Photos of raw material

2. 

   Step2:Pass the yolk through the sieve. Rub them together. Let them all rub down slowly.

3. 

   Step3:Soften the butter at room temperature. Beat until smooth with egg beater. Add sugar powder and salt. Beat until white. Add the yolk and beat well.

4. 

   Step4:Mix with low gluten flour and cornstarch to make a smooth doug

5. 

   Step5:Duang ~ smooth dough. It will be loose at the beginning of mixing. It will be smoother after pressing.

6. 

   Step6:It's all in equal sized balls. Press out the teeth with your hands

7. 

   Step7:Press all. Preheat oven 170 degree

8. 

   Step8:170 degrees for 15 minutes. Bake until the surface is yellow and turn off the fir

9. 

   Step9:Delicious and crisp

10. 

    Step10:My oven is not even in temperature, so the color is dark and ligh