Cooking Steps

1. 

   Step1:Soften butter, add salt and sugar powder and beat until slightly swolle

2. 

   Step2:Sift the yolk, add the butter and mix wel

3. 

   Step3:Knead the dough and put it in the fresh-keeping bag for about half an hou

4. 

   Step4:Take it out after cold storage and knead it into a small dough of equal size in the palm of your han

5. 

   Step5:Press the pattern evenly with your thum

6. 

   Step6:The middle layer of the oven is 160 ℃ for 15 minute