Small chessboard biscuit

low gluten flour:150g butter:80g egg liquid:25g sugar powder:60g low powder:130g sugar powder:60g butter:80g egg liquid:25g cocoa powder:30g https://cp1.douguo.com/upload/caiku/5/b/0/yuan_5b96dc35d5a1ac0985ab1785ac53a220.jpg

Small chessboard biscuit

(70223 views)
Small chessboard biscuit

Cooking Steps

  1. Step1:A zero failure cookie.

  2. Step2:Weigh all kinds of raw materials firs

  3. Step3:Soften the butter. Make the original dough first. Add the sugar powder and egg liquid in turn and mix well. Finally, sift the flour. Make cocoa dough again. The procedure is the same. Then plastic. Freeze for half an hour.

  4. Step4:190 ℃ for 10 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small chessboard biscuit

Chinese food recipes

Small chessboard biscuit recipes

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