Step1:A zero failure cookie.
Step2:Weigh all kinds of raw materials firs
Step3:Soften the butter. Make the original dough first. Add the sugar powder and egg liquid in turn and mix well. Finally, sift the flour. Make cocoa dough again. The procedure is the same. Then plastic. Freeze for half an hour.
Step4:190 ℃ for 10 minute
Cooking tips:There are skills in making delicious dishes.