Chinese Food
Margarita biscuit
(70497 views)
I forgot to take photos in the process of making. Only the final effect picture. This biscuit is simple to make. It's my version of cooked egg yolk. I feel that the version of cooked egg yolk is too fishy. I use less ingredients. I have made 20 of them. They basically have no smell of egg. They taste very fluffy. But they are not as fluffy as the cooked yolk. I like them very much. I will like them
Cooking ingredients
Cooking Steps
Step1:Butter softened at room temperature. Beat with sugar powde
Step2:Beat until the butter is lighter and slightly fluffy. Add the yolk and mix wel
Step3:Prepare the sifted low flour and corn starch. Mix with the materials in step 2. Knead into dough. Gently knead. Otherwise, the biscuit will not be soft enough
Step4:The amount of flour should be controlled by yourself. Add or subtract a proper amount. The dough should not be too wet. It's best to dry it slightly. Divide the dough into small ones. The best amount is in one bite. It's convenient to eat. It looks good
Step5:Round the dough. Press it with your thumb. After pressing it, it should be as shown in the figure. The periphery is cracked
Step6:Heat up and down the oven. 170 °. 20 minutes or so. It's the heaviest when it's colored to this extent. Otherwise, it's scorched
Cooking tips:There are skills in making delicious dishes.
