Chinese Food
Margarita biscuit
(240532 views)
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. Behind every cookie, there are stories about it. When you taste it, don't forget the stories behind it.
Cooking ingredients
Cooking Steps
Step1:At first, I forgot to take photos. Mix the butter, sugar powder and yolk evenly. Use electric beater to beat until it expands slightly. If the butter is softened at room temperatur
Step2:Then pour the sifted low gluten flour in. Knead it into a ball by hand and place it in the refrigerator for half an hour
Step3:I put the first plate in the freezer. It's misplaced. It should be refrigerated better. So the cracked one is not very open. Preheat the oven for 5min in in advance and put the biscuits in the oven. 170 ° C. 15min. The specific time depends on your own oven. But for the novice, it's better to observe it all the time to avoid scorching.
Step4:Finished produc
Cooking tips:The sugar powder in this biscuit was 70g, but it was reduced under the green life of advocating less oil and sugar. There are skills in making delicious dishes.
