Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Take the yolk and put it on the screen. Press it with your fingers or spoon to make the yolk pass through the screen.

3. 

   Step3:When the butter is softened, add sugar and salt, and beat with an egg beater until it is slightly bulky and fluffy. (forgot to take photos

4. 

   Step4:Pour in the sifted yolk. Mix well. Mix two low gluten flour and cornstarch. Sift and pour into the butter.

5. 

   Step5:Knead the dough by hand. The dough should be slightly dry, not excessively wet, and not spread out because of drying. If the room temperature is low, the butter is easy to cool and the dough is very loose and hard to form a dough. You can add a little milk or pour it into a fresh-keeping bag and squeeze it tightly as much as possible, then refrigerate it for half an hour.

6. 

   Step6:Take out the dough. Take a small piece and knead it into a small ball.

7. 

   Step7:Put the small ball on the baking tray. When you press it with your thumb, the biscuit will crack naturally.

8. 

   Step8:Make all the pancakes in turn. Put them in the middle layer of the preheated oven for 170 degrees. 1520 minutes, the edge will be slightly burnt yellow. (good taste. Instant in the mouth