Cooking Steps

1. 

   Step1:Boil two boiled eggs. Take the yolk.

2. 

   Step2:After butter has softened, add sugar and salt. Beat with egg beater

3. 

   Step3:Until the volume is slightly expanded, the color is slightly lighter, and it is in the form of swellin

4. 

   Step4:Put the yolk on the screen. Press with your fingers to make the yolk pass through the screen. Make the yolk into a fine powder and add (3) to mix evenly

5. 

   Step5:Low gluten flour and corn starch mixed and sifted (4

6. 

   Step6:Knead the dough with your hands. The state of the dough should be slightly dry, not too wet, and not spread because of drying. Wrap the dough in plastic wrap and refrigerate for 1 hou

7. 

   Step7:Take out the frozen dough. Take a small piece and knead it into a small ball.

8. 

   Step8:Put the ball on the baking tray. Press it with your thumb. When pressed flat, the biscuit will crack naturally.

9. 

   Step9:Preheat the oven. Upper and middle layers of the oven. Heat up and down 170 degrees. 1520 minute

10. 

    Step10:Coming ou

11. 

    Step11:I use 321t whirlpool steam oven. I like to scan QR code and go to this store to have a look