Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. If the temperature is relatively low, you can put a pot of 40 ℃ warm water under the pot. It's good for two or three minutes.

2. 

   Step2:After the butter is fluffy, add sugar powder and salt. Stir it with an electric eggbeater. Mix well.

3. 

   Step3:Until it's bulky, pale and feathery.

4. 

   Step4:Sift the yolks. Add the butter.

5. 

   Step5:Whisk the yolk and butter together. Mix well.

6. 

   Step6:Sift in the low flour and cornstarch. Stir well with a scraper.

7. 

   Step7:The scraper can be turned into this state. Don't worry. Next, knead it by hand. The temperature of the hand can make the butter soft.

8. 

   Step8:Knead into a smooth dough. Cover with plastic wrap and refrigerate for half an hour. Easy to set.

9. 

   Step9:After cold storage, divide the dough into small parts. The size is determined by yourself.

10. 

    Step10:Press the pattern with your thumb on the round dough. Preheat the oven at 190 ℃ for 5 minutes.

11. 

    Step11:Put it in the middle layer of the oven. The furnace is 180 ° for 15 minutes. It can also be heated up and down.

12. 

    Step12:Cool and seal.