Chinese Food

Cooking Steps

1. 

   Step1:Butter softened at room temperature and mixed with suga

2. 

   Step2:Add low refined powder, milk powder and egg, mix well, and use two aligned rolling pins to smooth i

3. 

   Step3:As smooth as cocoa doug

4. 

   Step4:After the quick freezing, cut it staggered and aligned, then cut it into small pieces and put it into the prop basi

5. 

   Step5:Perfect