Chinese Food
Margarita biscuits.
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Butter softens (fingers can be pinched and deformed). Add sugar + salt.
Step3:Beat with the beater until it is puffy and light in color.
Step4:After the eggs have been sunburned, mix them well.
Step5:Mix corn starch and low gluten flour and sift. Pour into the butter.
Step6:Put the mixed flour into the safety film / bag. Gently form dough. Refrigerate for 2030 minutes.
Step7:Take out the dough, knead it into a small ball, put it in the baking pan, and press it gently with your thumb to form a natural crack.
Step8:After the oven is preheated, it is about 160 ℃. 1620 minutes.
Cooking tips:1. When boiling eggs, cool the water in the pot and cook for about 10 minutes. Remove the cold water and cool it. 2. When the yolk passes the sieve, it can be pressed with a spoon. 3. Don't like sweet food. You can reduce sugar powder properly. There are skills in making delicious dishes.
