Cooking Steps

1. 

   Step1:Boil an egg in water. Take the yolk. Squeeze the yolk on the sieve and let it pass through the sieve to become the yolk fines.

2. 

   Step2:After the butter is softened, add the sugar powder, use the eggbeater to whisk it to a slightly lighter color state

3. 

   Step3:Add the sifted yolk, mix well, then sift in the mixed low gluten flour and corn starch and knead them into a smooth dough without touching hands.

4. 

   Step4:Take a small piece and knead it into a small ball. Put the small ball on the baking pan and press it with your thumb. It will crack naturally. (the kneaded dough can be put into the refrigerator and refrigerated for a while. It can also be used directly. This does not affect.

5. 

   Step5:Put the pancakes on the baking plate in turn. Bake in the oven at 170 ℃ for 1520 minutes. The temperature of each oven will be deviated. Pay attention to the state of the biscuits. The edge will be slightly burnt yellow.

6. 

   Step6:Finished product drawin

7. 

   Step7:You can also add some cranberries or change them into chocolate flavor, Matcha flavor, etc. but I think the original taste is better.