Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Low gluten flour and corn starch are mixed and sifted evenl

3. 

   Step3:Press the yolk into a sieve with a small spoon and sift it into a fine past

4. 

   Step4:Butter softened and sugar whipped. Add yol

5. 

   Step5:Add flour to the butter. Stir until it is powder free. Then use hands to make dough. Refrigerate for 1 hour. Divide into small dough evenly. After kneading, press with your thumb to make a small pancake. Set the plate.

6. 

   Step6:Put in a 170 degree preheated oven. Bake for 18 minutes at 170 degrees

7. 

   Step7:It worked.