Margarita with jam

butter:75g yolk:1 low gluten flour:100g sugar powder:28g blueberry or strawberry jam:30g https://cp1.douguo.com/upload/caiku/f/b/a/yuan_fbc165288d54188fdd6ea87198cef87a.jpeg

Margarita with jam

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Margarita with jam

Cooking Steps

  1. Step1:Except butter. Mix other material

  2. Step2:Add the melted butter and stir evenl

  3. Step3:An average of 10G is used to rub a small roun

  4. Step4:Press your finger for ja

  5. Step5:Jam I use disposable food bag instead of decorative ba

  6. Step6:Bake for 20 minutes at 170 degrees in the ove

  7. Step7:Finished product drawing

  8. Step8:Finished product drawing I

  9. Step9:Finished product drawing

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita with jam

Chinese food recipes

Margarita with jam recipes

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