Chinese Food

Cooking Steps

1. 

   Step1:Except butter. Mix other material

2. 

   Step2:Add the melted butter and stir evenl

3. 

   Step3:An average of 10G is used to rub a small roun

4. 

   Step4:Press your finger for ja

5. 

   Step5:Jam I use disposable food bag instead of decorative ba

6. 

   Step6:Bake for 20 minutes at 170 degrees in the ove

7. 

   Step7:Finished product drawing

8. 

   Step8:Finished product drawing I

9. 

   Step9:Finished product drawing