Chessboard biscuit

egg:1 butter:70g cocoa powder:16g low gluten flour:160g sugar:60g https://cp1.douguo.com/upload/caiku/4/1/f/yuan_4157e875fcb0711955702c3935ccb0ef.jpg

Chessboard biscuit

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Chessboard biscuit

Whim

Cooking Steps

  1. Step1:Dig out the butter and mi

  2. Step2:Egg and sugar mixin

  3. Step3:With butte

  4. Step4:Divide into two parts, add flour, one part, add cocoa powder and knead into doug

  5. Step5:After refrigeration, stick the sticks together with egg white and refrigerat

  6. Step6:If it's hard, cut it (if it's soft, it's not easy to cut it) and put it in the oven 180 degrees for 20 minutes

  7. Step7:All righ

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chessboard biscuit

Chinese food recipes

Chessboard biscuit recipes

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