Chinese Food

Cooking Steps

1. 

   Step1:Dig out the butter and mi

2. 

   Step2:Egg and sugar mixin

3. 

   Step3:With butte

4. 

   Step4:Divide into two parts, add flour, one part, add cocoa powder and knead into doug

5. 

   Step5:After refrigeration, stick the sticks together with egg white and refrigerat

6. 

   Step6:If it's hard, cut it (if it's soft, it's not easy to cut it) and put it in the oven 180 degrees for 20 minutes

7. 

   Step7:All righ