Cooking Steps

1. 

   Step1:Butter softened. Sugar added. Salt added. Sti

2. 

   Step2:Sift the cooked yolk. Add the low gluten flour. Sti

3. 

   Step3:Knead into a ball. Refrigerate for 10 minute

4. 

   Step4:Take it out of the refrigerator. Press it by hand. I made it ugly and hurried.

5. 

   Step5:Wait a minute. OK. Oven 170 degrees. 20 minutes. A little yellow on it.