Chinese Food
Chessboard biscuit
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Cooking ingredients
Cooking Steps
Step1:A family portrai
Step2:When butter turns a little white, add sugar powder (or sugar
Step3:Until the two are mixed like thi
Step4:Add eggs and continue to bea
Step5:Put half of the butter in two kinds of flour
Step6:Knead into two doug
Step7:Roll it out and cut it into one centimeter thick strip
Step8:Put noodles together like this and stick them together with egg white or water (misplaced when putting them together
Step9:Wrap with plastic wrap and refrigerate for one hou
Step10:After freezing, take it out and slice it (a little thicker
Step11:Put it in the oven 180 ° for 10 minutes, according to the individual's oven conditio
Step12:Finished product.
Cooking tips:1 like sweet can put more sugar 2 butter can not put a lot. Because too much butter will produce oil when baking 3 sugar, the best use of sugar powder can also use sugar is not easy to melt. When eating, there is the granular sense of sugar 4 must be put in the refrigerator to freeze. After freezing, it will become hard and good. I wish you success in cooking delicious skills.
