Beautiful and mini chessboard biscuit. It's easy to make, but it needs a little patience. This recipe can bake a plate and a half of biscuit ~
Step1:Soften butter and add sugar. Stir wel
Step2:Add the egg mixture twice. Add vanilla extract at the same tim
Step3:Mix wel
Step4:Sift in low flour and mix into doug
Step5:Dough added with toner is kneaded evenl
Step6:Put five dough into the fresh-keeping bag. Four colored dough should be rolled into the same size. The original color dough only needs to be rolled thin. Then put it in the refrigerator for more than half an hour
Step7:After freezing, take out four pieces of colored dough and cut out the thin strip according to the width of 5mm
Step8:Tile four color strips togethe
Step9:Then lay the second, third and fourth layers. The color of each layer is staggered with that of the lower layer
Step10:After making three copies, continue to refrigerate until har
Step11:Then divide the primary color dough into three parts. After each part is rolled thin, cover the checkerboard, and then refrigerate until it is hard
Step12:After freezing, take out the slic
Step13:Put it into the oven. Oven 170 degrees. 15 minute
Step14:Baking completed
Step15:Finished products
Cooking tips:The size of the finished product is about 2.2cm * 2.8cm. This recipe can bake a plate and a half of biscuits ~ it has skills in making delicious dishes.