Sixteen chessboard biscuits

butter:80g sugar:60g egg liquid:25g vanilla:a few drops low powder:150g cocoa powder:a few purple potato flour:a few wormwood powder:a few beetroot powder:a few https://cp1.douguo.com/upload/caiku/a/b/6/yuan_ab8bae3813caa0bf6e9cad33fd411416.jpeg

Sixteen chessboard biscuits

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Sixteen chessboard biscuits

Beautiful and mini chessboard biscuit. It's easy to make, but it needs a little patience. This recipe can bake a plate and a half of biscuit ~

Cooking Steps

  1. Step1:Soften butter and add sugar. Stir wel

  2. Step2:Add the egg mixture twice. Add vanilla extract at the same tim

  3. Step3:Mix wel

  4. Step4:Sift in low flour and mix into doug

  5. Step5:Dough added with toner is kneaded evenl

  6. Step6:Put five dough into the fresh-keeping bag. Four colored dough should be rolled into the same size. The original color dough only needs to be rolled thin. Then put it in the refrigerator for more than half an hour

  7. Step7:After freezing, take out four pieces of colored dough and cut out the thin strip according to the width of 5mm

  8. Step8:Tile four color strips togethe

  9. Step9:Then lay the second, third and fourth layers. The color of each layer is staggered with that of the lower layer

  10. Step10:After making three copies, continue to refrigerate until har

  11. Step11:Then divide the primary color dough into three parts. After each part is rolled thin, cover the checkerboard, and then refrigerate until it is hard

  12. Step12:After freezing, take out the slic

  13. Step13:Put it into the oven. Oven 170 degrees. 15 minute

  14. Step14:Baking completed

  15. Step15:Finished products

Cooking tips:The size of the finished product is about 2.2cm * 2.8cm. This recipe can bake a plate and a half of biscuits ~ it has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sixteen chessboard biscuits

Chinese food recipes

Sixteen chessboard biscuits recipes

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