Chinese Food

Cooking Steps

1. 

   Step1:Soften butter and add sugar. Stir wel

2. 

   Step2:Add the egg mixture twice. Add vanilla extract at the same tim

3. 

   Step3:Mix wel

4. 

   Step4:Sift in low flour and mix into doug

5. 

   Step5:Dough added with toner is kneaded evenl

6. 

   Step6:Put five dough into the fresh-keeping bag. Four colored dough should be rolled into the same size. The original color dough only needs to be rolled thin. Then put it in the refrigerator for more than half an hour

7. 

   Step7:After freezing, take out four pieces of colored dough and cut out the thin strip according to the width of 5mm

8. 

   Step8:Tile four color strips togethe

9. 

   Step9:Then lay the second, third and fourth layers. The color of each layer is staggered with that of the lower layer

10. 

    Step10:After making three copies, continue to refrigerate until har

11. 

    Step11:Then divide the primary color dough into three parts. After each part is rolled thin, cover the checkerboard, and then refrigerate until it is hard

12. 

    Step12:After freezing, take out the slic

13. 

    Step13:Put it into the oven. Oven 170 degrees. 15 minute

14. 

    Step14:Baking completed

15. 

    Step15:Finished products