Cooking Steps

1. 

   Step1:Prepare the ingredients. Soften the butter at room temperature. Mix the butter, white sugar, sugar powder and an egg until the butter becomes larger and white

2. 

   Step2:Add low gluten flour and mix at low spee

3. 

   Step3:Add another egg and knead it into a ball evenly

4. 

   Step4:Divide the dough into three parts. One part is cocoa powder. One part is almond flake. The other part is original flavor

5. 

   Step5:Roll the original dough into thin skin. To prevent sticking, spread a layer of flour on the botto

6. 

   Step6:Divide the chocolate dough and almond dough into 100g each. Make long strips. Then put the colors on the original thin ski

7. 

   Step7:Wrap in the original thin skin and refrigerate for about 30 minutes (until the dough is hard

8. 

   Step8:Take out the dough, cut it into chunks about 0.3cm thick, and place it on the baking tray in orde

9. 

   Step9:Put the biscuits in the preheated oven. Heat up and down for 150 °. Bake for about 25 minutes until the surface is golden (use Changdi electric oven cktf30gs

10. 

    Step10:Write production step