Chinese Food
Two color chessboard toast
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It seems that simple toast is actually the most difficult thing to make in bread, especially flat top toast.
Cooking ingredients
Cooking Steps
Step1:Mix all materials except butter and sweet potato puree and knead into dough.
Step2:Divide the dough into 200g and 240g. 200g dough, add 40g purple sweet potato puree and continue to knead into smooth dough. 240 grams of primary color dough is also kneaded into a smooth dough.
Step3:Add butter and continue to knead until a large flexible film can be pulled out, then put it in a warm place for fermentation.
Step4:Put the finger powder into the dough. The hole will not shrink or collapse. One fermentation is completed.
Step5:Separate the two dough into 8 small dough after exhausting.
Step6:The two colors of dough are interlaced into the toast mold.
Step7:The second fermentation is carried out in a warm place (press the dough gently with fingers. The hand will not rebound quickly and feel a little tension). Generally, the second fermentation is completed in 80% of the mold.
Step8:Because it's flat top toast. So put on the lid of the toast box.
Step9:Put it into the preheated oven. The middle and lower layers. Heat up and down for about 165 ℃ for 30 minutes.
Step10:After baking, take it out and cool it.
Step11:It's soft and delicate. It's very well organized.
Cooking tips:The heat conduction of this black diamond toast box is faster than that of other molds. The temperature can be adjusted relatively low. The baking time should be shortened accordingly. There are skills in making delicious dishes.
