Chinese Food
Margarita biscuit
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It's a perfect cookie for beginners. It's delicious. It's really instant.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Butter softens at room temperature and sugar is added.
Step3:Whisk with a beater until light and fluffy.
Step4:Cook the eggs. Sift two yolks into the butter and mix well.
Step5:Add sifted low gluten flour and cornstarch.
Step6:Use a scraper to mix the dough. Put it in a fresh-keeping bag. Refrigerate for 30 minutes.
Step7:Take it out and divide it into about 15g balls. Press flat with your mother finger.
Step8:Put in the preheated oven. 180 degrees. Bake in the middle layer for about 1018 minutes. Color it slightly.
Cooking tips:I use sugar made from white sugar. The key to making the cake crisp is to beat butter until it becomes light and fluffy. The temperature depends on the oven. Put it in the oven and check it carefully to try to color it too much. There are skills in making delicious dishes.
