Cooking Steps

1. 

   Step1:A collection of ingredient

2. 

   Step2:Wash the eggs and boil them with water. Boil them for another 10 minutes or so. Take the eggs out of the pot. Peel the yolk after shelling. Put the yolk in the flour sieve and press it with a spoon to sieve the yolk

3. 

   Step3:Softened butter with sugar and salt. Beat to volume and fluff

4. 

   Step4:Add sifted egg yolk. Stir well with a silica gel knif

5. 

   Step5:Sift in the low gluten flour, corn starch and baking powder. Stir well with a silica gel knife

6. 

   Step6:Then knead it into a soft, hard, moderate and smooth doug

7. 

   Step7:Divide the dough into 9g and rub it round. Put it in the baking pan. Press out the cracked state with your thumb

8. 

   Step8:8. Send it to the preheated oven and bake for 20 minutes at 160 ℃ - 1. The temperature of each oven is different. Set the temperature and time according to your own oven temperatur

9. 

   Step9:Finished product drawin